Not having very dependable storage/cellar this year I was trying to decide how I wanted to preserve the remainder of my potatoes for winter. I ended up making Twice Baked Potatoes, fries, and hashbrowns.
I saved the med-large potatoes for fries and the small ones for hashbrowns.
I mixed flour, paprika, garlic powder, italian seasoning, and salt in a zip lock bag and then coated the fries before cooking them in olive oil. Some batches I omitted the flour and just sprinkled the seasonings on top of the potatoes while they were cooking in the frying pan.
I cooked them until just about done and then placed them on a cookie rack that was set inside a cookie sheet so any excess oil could drip off. I stuck the whole tray in the freezer and after they were hard removed them from the rack and placed them in a ziplock bag to freeze.